Tangy Citrus Glaze
A zesty and vibrant sauce that perfectly complements the rich flavors of tuna steaks. The combination of tangy citrus, aromatic herbs, and a hint of sweetness creates a tantalizing glaze that will elevate your tuna to new heights. Get ready to experience a burst of flavors in every bite!
ingredients
- 4 tuna steaks (6 oz each)
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
steps
- 1.
In a small bowl, whisk together orange juice, lime juice, honey, soy sauce, ginger, garlic, and parsley.
- 2.
Season the tuna steaks with salt and black pepper.
- 3.
Heat a grill or grill pan over medium-high heat and lightly oil the surface.
- 4.
Place the tuna steaks on the grill and cook for about 3-4 minutes per side, or until desired doneness.
- 5.
Brush the glaze onto the tuna steaks during the last 1-2 minutes of cooking on each side, allowing it to caramelize slightly.
- 6.
Remove the tuna from the grill and let it rest for a few minutes before serving.
- 7.
Serve the tuna steaks with additional glaze on the side for dipping.
