Spicy Citrus Prawn & Veggie Stir Fry
Savor the mouthwatering blend of succulent prawns, crisp vegetables, and zesty citrus flavors in this fiery stir fry. Perfectly balanced with a kick of heat, this dish guarantees a delightful explosion of flavors.
ingredients
- 1 pound prawns, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Zest and juice of 2 lemons
- Zest and juice of 1 lime
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a small bowl, whisk together the lemon zest and juice, lime zest and juice, soy sauce, honey, and Sriracha sauce. Set the sauce aside.
- 2.
Heat the vegetable oil in a large skillet or wok over high heat.
- 3.
Add the sliced bell peppers, zucchini, and onion to the hot skillet. Stir fry for 3-4 minutes until slightly tender.
- 4.
Push the vegetables to one side of the skillet and add the prawns to the other side. Cook for 2 minutes, then flip the prawns and cook for another 1-2 minutes until pink and cooked through.
- 5.
Stir in the minced garlic and grated ginger. Cook for an additional 30 seconds until fragrant.
- 6.
Pour the prepared sauce over the stir fry and toss everything together until well coated. Season with salt and black pepper to taste.
- 7.
Remove from heat and serve the stir fry hot, garnished with fresh cilantro.
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