Spicy Coconut Gochujang Chicken

"chicken Coconut milk gochujang brown sugar garlic Sriracha onion powder fish sauce honey Dijon vodka Thai sweet chili sauce butter"

Slewis1975

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8/13/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a bold fusion of flavors with this spicy coconut gochujang chicken dish. Juicy chicken bathed in a creamy coconut milk sauce, accentuated by the umami notes of fish sauce and the sweetness of brown sugar and honey. The interplay of Sriracha and Thai sweet chili sauce adds a tantalizing kick, while the vodka offers a unique depth. Perfectly satisfying for any occasion!

chicken spicy coconut fusion easy dinner

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Comments

Name: Spicy Coconut Gochujang Chicken
Yield: 4
Ingredients: 1.5 lbs chicken thighs, boneless and skinless; 1 cup coconut milk; 3 tablespoons gochujang; 2 tablespoons brown sugar; 4 cloves garlic, minced; 1 tablespoon Sriracha; 1 teaspoon onion powder; 1 tablespoon fish sauce; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1/4 cup vodka; 2 tablespoons Thai sweet chili sauce; 2 tablespoons butter; Salt and pepper to taste; Fresh cilantro, for garnish

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