Thai Chili Crunch Chicken Burger
Experience the vibrant flavors of Thailand in this fusion Chili Crunch Burger. A juicy chicken patty infused with aromatic spices is topped with a creamy peanut sauce and a spicy chili crunch for an explosion of taste. Garnished with fresh cilantro and a squeeze of lime, this burger is both savory and satisfying – perfect for any occasion.
ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp Thai red curry paste
- 1/2 cup panko bread crumbs
- 4 burger buns
- 1/2 cup crunchy peanut butter
- 2 tbsp lime juice
- 1/4 cup coconut milk
- 1/3 cup chili crunch
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Salt and pepper, to taste
steps
- 1.
In a mixing bowl, combine ground chicken, garlic, ginger, soy sauce, fish sauce, red curry paste, panko, salt, and pepper. Mix well and form into 4 patties.
- 2.
Heat a grill or skillet over medium heat and cook the patties for 5-6 minutes on each side or until cooked through and golden.
- 3.
In a small bowl, mix together crunchy peanut butter, lime juice, and coconut milk to create a creamy sauce.
- 4.
Toast the burger buns lightly on the grill or in a toaster.
- 5.
Assemble the burgers by spreading a generous amount of peanut sauce on the bottom bun, placing a chicken patty on top.
- 6.
Top the patty with chili crunch and garnish with fresh cilantro.
- 7.
Serve with lime wedges on the side for an extra zing.
