Spicy Crab Sensation
Indulge in a flavorful, low-carb, and keto-friendly burger that combines succulent lump crab meat with a spicy twist. These spicy crab sensations are packed with protein and bursting with tantalizing flavors. The perfect treat for both seafood and burger lovers!
ingredients
- 4 ounces lump crab meat
- 2 egg whites
- 1 tablespoon almond flour
- 1 tablespoon mayonnaise
- 1 tablespoon chopped red bell pepper
- 1 tablespoon chopped green onion
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Lettuce leaves, for serving
- Sliced tomato, for serving
- Sliced avocado, for serving
steps
- 1.
In a bowl, combine the lump crab meat, egg whites, almond flour, mayonnaise, red bell pepper, green onion, hot sauce, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Mix gently until well combined.
- 2.
Form the mixture into a patty shape.
- 3.
Heat a non-stick skillet over medium heat and spray with cooking spray.
- 4.
Carefully place the crab patty in the skillet and cook for about 3-4 minutes on each side, or until golden brown and heated through.
- 5.
Remove the crab patty from the skillet and let it rest for a minute.
- 6.
Serve the crab patty on a bed of lettuce leaves and top with sliced tomato and avocado.
- 7.
Enjoy your spicy crab sensation!
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