Spicy Turkey Taco Bowls
These flavorful and protein-packed taco bowls are perfect for keto meal prep. Ground turkey seasoned with smoky spices and served with cauliflower rice, avocado, and tangy salsa make a delicious and satisfying low-carb meal option.
ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
- 2 cups cauliflower rice
- 1 avocado, diced
- 1/2 cup salsa
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon.
- 2.
Add chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
- 3.
In a separate skillet, sauté cauliflower rice in a little olive oil until tender. Season with salt and pepper to taste.
- 4.
Divide the ground turkey, cauliflower rice, diced avocado, and salsa evenly into four meal prep containers.
- 5.
Garnish with fresh cilantro if desired. Let cool before sealing the containers and refrigerate.
