Spicy Egg and Pork Noodle Soup
"Spicy Egg and Pork Noodle Soup - A comforting soup made with egg, Chinese barbecued pork, spicy chili garlic sauce, and fresh coriander."
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A comforting noodle soup featuring Chinese barbecued pork, spicy chili garlic sauce, and fresh coriander. Perfect for warming up on a cold day!
ingredients
- 8 oz Chinese barbecued pork, sliced
- 4 eggs, beaten
- 6 cups chicken broth
- 2 tbsp chili garlic sauce
- 8 oz egg noodles
- 1/2 cup fresh coriander, chopped
- 1 tbsp soy sauce
- Salt and pepper to taste
steps
- 1.
In a large pot, bring chicken broth to a boil. Add chili garlic sauce and soy sauce.
- 2.
Add egg noodles and cook according to package instructions.
- 3.
In a separate pan, scramble the beaten eggs until cooked through. Set aside.
- 4.
Once the noodles are cooked, add the Chinese barbecued pork and scrambled eggs to the pot.
- 5.
Season with salt and pepper to taste.
- 6.
Serve hot, garnished with fresh coriander.
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