Spicy English Sausage Curry
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Experience the warmth of traditional English flavors combined with a fragrant curry twist. This medium hot sausage curry features succulent sausages simmered in a rich, savory sauce of spices and tomatoes. Perfect for a comforting dinner, it pairs beautifully with rice or crusty bread, offering a delightful fusion that’s sure to please everyone at the table.
ingredients
- 1 lb medium hot sausages, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, chopped
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder (adjust to your heat preference)
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
steps
- 1.
In a large pan, heat the vegetable oil over medium heat.
- 2.
Add the sliced sausages and cook until browned, then remove and set aside.
- 3.
In the same pan, add onions, garlic, and ginger. Sauté until the onions are translucent.
- 4.
Stir in the chopped bell pepper and cook for an additional 3 minutes.
- 5.
Add curry powder, cumin, coriander, and chili powder, stirring for 1 minute until fragrant.
- 6.
Pour in the crushed tomatoes and coconut milk, stirring to combine.
- 7.
Reintroduce the sausages to the pan and simmer for 15-20 minutes until the sauce thickens.
- 8.
Season with salt and pepper to taste.
- 9.
Serve hot, garnished with fresh cilantro over rice or alongside naan.
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