Spicy Ginger Garlic Chicken Stir-Fry
A vibrant and zesty stir-fry recipe that combines tender chicken pieces with the bold flavors of ginger, garlic, and peppers. Served with crunchy broccoli and onions over a bed of fluffy rice, this dish is sure to satisfy your cravings for a delicious and healthy Asian-inspired meal.
ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon chili flakes (adjust to taste)
- 2 cups cooked rice
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 2.
Add the minced garlic and grated ginger, sautéing for a minute until fragrant.
- 3.
Add the chicken pieces and cook until browned and cooked through. Season with salt and pepper to taste.
- 4.
Push the cooked chicken to one side and add the sliced bell peppers and onion. Stir-fry for a few minutes until slightly tender.
- 5.
Add the broccoli florets and continue to cook for another 2-3 minutes, until the vegetables are crisp-tender.
- 6.
In a small bowl, whisk together the soy sauce, oyster sauce, and chili flakes. Pour the sauce mixture over the chicken and vegetables. Stir well to combine and cook for an additional 1-2 minutes, allowing the flavors to meld together.
- 7.
Serve the spicy ginger garlic chicken stir-fry over a bed of cooked rice. Garnish with fresh cilantro, if desired.
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