Fiery Ginger Chicken Stir-Fry
Experience the heat of this tantalizing stir-fry bursting with succulent chicken, vibrant bell peppers, and a zing of ginger and garlic. Served over a fragrant bed of steamed rice, this recipe will ignite your taste buds and leave you craving more.
ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 bell peppers (any color), thinly sliced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sriracha sauce
- 2 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1 teaspoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- Cooked rice, for serving
- Chopped green onions and sesame seeds, for garnish
steps
- 1.
In a small bowl, whisk together soy sauce, honey, rice vinegar, sriracha sauce, ginger, garlic, cornstarch, water, salt, and pepper.
- 2.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
- 3.
In the same skillet, add bell peppers and stir-fry for 2-3 minutes until slightly softened.
- 4.
Return the chicken to the skillet and pour the sauce mixture over it. Stir well to coat everything evenly.
- 5.
Cook for an additional 2 minutes until the sauce thickens and coats the chicken and bell peppers.
- 6.
Serve the spicy ginger chicken stir-fry over a bed of steamed rice, garnished with chopped green onions and sesame seeds.
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