Ginger Shrimp Stir-Fry in a Long Handle Wok

"Remix of Spicy Ginger Shrimp Stir-Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the zest of ginger fused with succulent shrimp and a kick from red chili flakes in this vibrant stir-fry. Crisp snap peas add freshness, while aromatic rice completes this satisfying dish. A quick and fiery creation over live-fire that guarantees bold flavors and a spicy adventure in every bite. Perfect for outdoor cooking enthusiasts!

shrimp stir-fry ginger spicy outdoor-cooking

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Name: Ginger Shrimp Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup snap peas, trimmed; 2 cups cooked rice; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, grated; 1 teaspoon red chili flakes; 2 tablespoons vegetable oil; 2 garlic cloves, minced; Salt and pepper, to taste; Fresh cilantro, for garnish; Lime wedges, for serving

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