Spicy Gochujang Peanut Noodle Bowl
Dive into a flavor-packed bowl with this Spicy Gochujang Peanut Rice Noodle Salad. Tender rice noodles intermingle with crisp vegetables, all drenched in a creamy, zesty peanut dressing infused with fiery gochujang. Perfect for a refreshing lunch or as a vibrant side dish, this salad delivers an irresistible combination of crunch and zest in every mouthful, making it a healthy and satisfying choice.
ingredients
- 8 oz rice noodles
- 1 cup bell pepper (thinly sliced)
- 1 cup cucumber (julienned)
- 1 cup carrots (shredded)
- 1 cup red cabbage (shredded)
- ½ cup fresh cilantro (chopped)
- ¼ cup green onions (sliced)
- ½ cup unsweetened peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or agave syrup
- 1 tbsp gochujang (adjust for spice preference)
- ½ tsp garlic powder
- ¼ cup water (to thin dressing, if needed)
steps
- 1.
Cook the rice noodles according to package instructions, then rinse under cold water and drain.
- 2.
In a large bowl, combine the bell pepper, cucumber, carrots, red cabbage, cilantro, and green onions.
- 3.
In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, gochujang, garlic powder, and water until smooth and creamy.
- 4.
Toss the cooked rice noodles with the vegetable mixture and pour the spicy peanut dressing over them.
- 5.
Gently mix until everything is well combined and the noodles are coated with the dressing.
- 6.
Serve chilled or at room temperature, garnished with additional cilantro and lime wedges if desired.
