Spicy Gochujang Peanut Noodle Bowl

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"Remix of Zesty Spicy Peanut Rice Noodle Fiesta (use gochujang instead of siracha)"

lauren72010

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12/31/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a flavor-packed bowl with this Spicy Gochujang Peanut Rice Noodle Salad. Tender rice noodles intermingle with crisp vegetables, all drenched in a creamy, zesty peanut dressing infused with fiery gochujang. Perfect for a refreshing lunch or as a vibrant side dish, this salad delivers an irresistible combination of crunch and zest in every mouthful, making it a healthy and satisfying choice.

spicy salad noodles healthy vibrant gochujang

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Comments

Name: Spicy Gochujang Peanut Noodle Bowl
Yield: 4
Ingredients: 8 oz rice noodles; 1 cup bell pepper (thinly sliced); 1 cup cucumber (julienned); 1 cup carrots (shredded); 1 cup red cabbage (shredded); ½ cup fresh cilantro (chopped); ¼ cup green onions (sliced); ½ cup unsweetened peanut butter; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp honey or agave syrup; 1 tbsp gochujang (adjust for spice preference); ½ tsp garlic powder; ¼ cup water (to thin dressing, if needed)

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