Spicy Gochujang Ramen
"Gochujang Ramen - A rich and flavorful noodle soup made with gochujang paste, mushrooms, and tofu."
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Indulge in a spicy and savory noodle soup featuring gochujang paste, earthy mushrooms, and protein-packed tofu in a rich and flavorful broth. Perfect for chilly nights or whenever a comforting bowl of ramen is needed.
ingredients
- 8 oz ramen noodles
- 4 cups vegetable broth
- 1/4 cup gochujang paste
- 1 14 oz block of firm tofu, cubed
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
steps
- 1.
In a pot, sauté garlic in sesame oil until fragrant.
- 2.
Add mushrooms and cook until tender.
- 3.
Pour in vegetable broth, gochujang paste, soy sauce, and rice vinegar.
- 4.
Bring to a boil, then reduce heat and simmer for 10 minutes.
- 5.
Add tofu and cook for another 5 minutes.
- 6.
Cook ramen noodles according to package instructions.
- 7.
Divide noodles into bowls and ladle the soup over them.
- 8.
Top with green onions and enjoy!
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