Tartar-Tossed Salad with Succulent Grilled Chicken
Savor the delectable flavors of this zesty Tartar-Tossed Salad featuring tender grilled chicken. Crisp lettuce leaves mingle with a burst of freshness from cherry tomatoes and cucumber, while the tangy homemade tartar sauce adds a delightful twist. Perfectly paired with juicy grilled chicken strips, this recipe guarantees a satisfying and healthy meal that's quick to prepare.
ingredients
- 10 ounces boneless, skinless chicken breasts
- 6 cups mixed lettuce leaves
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh dill, chopped (for garnish)For the Tartar Sauce:
- ¼ cup mayonnaise
- 2 tablespoons pickle relish
- 2 teaspoons Dijon mustard
- 2 teaspoons capers, chopped
- ½ teaspoon lemon zest
steps
- 1.
Preheat a grill or grill pan over medium-high heat.
- 2.
Season the chicken breasts with salt and pepper, drizzle with olive oil, and grill for 6-8 minutes per side until cooked through. Allow to rest for a few minutes, then slice into strips.
- 3.
In a small bowl, mix together all ingredients for the tartar sauce until well combined.
- 4.
In a large bowl, toss the lettuce leaves, cherry tomatoes, and cucumber slices with olive oil, lemon juice, salt, and pepper.
- 5.
Divide the salad among two plates and top with the grilled chicken strips.
- 6.
Drizzle the tartar sauce over the salad and garnish with fresh dill.
- 7.
Serve immediately and enjoy the perfect harmony of flavors!
