Spicy Harvest Turkey Curry
Warm up your autumn nights with this flavorful, aromatic curry boasting tender turkey, vibrant harvest vegetables, and a fiery kick of spices. The perfect balance of heat and sweetness, this hearty dish is sure to tantalize your taste buds and fill your home with the scents of the season.
ingredients
- 1 lb turkey breast, cubed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 can (14 oz) diced tomatoes
- 1 cup butternut squash, cubed
- 1 cup sweet potatoes, cubed
- 1 cup green beans, trimmed and halved
- 1 cup coconut milk
- 1 cup chicken broth
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger, sauté until fragrant.
- 2.
Add the turkey cubes and cook until browned on all sides.
- 3.
Sprinkle the curry powder, cumin powder, turmeric powder, and paprika over the turkey. Stir well to coat the meat evenly.
- 4.
Pour in the diced tomatoes with their juices. Stir and let it simmer for 5 minutes.
- 5.
Add the butternut squash, sweet potatoes, and green beans. Stir to combine.
- 6.
Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat and let it simmer for 30 minutes or until the turkey is cooked through and the vegetables are tender.
- 7.
Stir in the honey and season with salt and pepper to taste.
- 8.
Serve the spicy harvest turkey curry over a bed of steamed basmati rice.
- 9.
Garnish with fresh cilantro and enjoy the explosion of flavors!