Spicy Jalapeño Honey Beer Bread
This easy-to-make jalapeño honey beer bread combines the sweet and spicy flavors of fresh jalapeños and honey with the bubbly goodness of beer. Perfect as a side for soups or enjoyed on its own, this bread offers a delightful twist on traditional recipes, delivering a warm, fluffy texture and an irresistible aroma that will fill your kitchen.
ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup honey
- 1 cup beer (lager or pale ale)
- 1/2 cup diced fresh jalapeños (seeds removed for less heat)
- 1/4 cup melted butter
- Optional: 1/2 cup shredded cheese (cheddar or pepper jack)
steps
- 1.
Preheat your oven to 375°F and grease a 9x5-inch loaf pan.
- 2.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- 3.
In a separate bowl, mix the honey and beer until the honey is dissolved.
- 4.
Pour the beer mixture into the dry ingredients and stir gently until just combined.
- 5.
Fold in the diced jalapeños and shredded cheese if using, being careful not to overmix.
- 6.
Pour the batter into the prepared loaf pan and drizzle the melted butter over the top.
- 7.
Bake for 35-40 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
- 8.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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