Sweet and Spicy Honey Glazed Chicken
Succulent chicken breast glazed with a sticky honey sauce infused with a delightful kick of spicy flavors. This mouthwatering dish is a perfect harmony of sweet and heat, with a glossy caramelized exterior that pairs beautifully with tender, juicy chicken. A quick and easy recipe that will leave your taste buds craving for more!
ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon chili flakes
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a bowl, whisk together honey, soy sauce, Sriracha sauce, garlic powder, paprika, chili flakes, salt, and pepper.
- 3.
Place the chicken breasts in a baking dish and pour the honey glaze mixture over them, ensuring they are evenly coated.
- 4.
Bake for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized, basting with the sauce halfway through.
- 5.
Remove from the oven and let it rest for a few minutes.
- 6.
Garnish with fresh cilantro and serve hot. Pair with steamed vegetables or rice for a complete meal.