Tangy Keto Shrimp Pad Thai
"Keto Shrimp Pad ThaiShrimp, low-carb noodles, and an assortment of veggies in a spicy Thai-inspired sauce."
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A zesty low-carb twist on a classic Thai favorite with juicy shrimp, konjac noodles, and crunchy veggies in a fiery sauce!
ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz low-carb konjac noodles
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp coconut aminos
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 2 tbsp erythritol
- 1 tbsp vegetable oil
- 1 tsp sriracha
- 1/2 tsp chili flakes
- Salt and pepper to taste
- Fresh cilantro and peanuts for garnish
steps
- 1.
Whisk together soy sauce, coconut aminos, rice vinegar, lime juice, erythritol, sriracha, and chili flakes. Set aside.
- 2.
Heat vegetable oil in a large pan over medium-high heat. Sauté garlic for 30 seconds. Cook shrimp until pink, about 2-3 minutes per side. Remove and set aside.
- 3.
Add bell pepper and bean sprouts to the pan. Cook until slightly softened, about 3-4 minutes.
- 4.
Add konjac noodles, green onions, and sauce mixture to the pan. Toss and heat through, about 2-3 minutes.
- 5.
Return shrimp to the pan, toss everything together, and season with salt and pepper.
- 6.
Garnish with fresh cilantro and peanuts before serving.
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8/26/2023jaympatriots
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