Spicy Peppered Thai Turkey Burger
Spicy Peppered Thai Turkey Burger
ingredients
- 6 oz ground turkey
- 2 Thai chili peppers, finely chopped
- 1 tablespoon fresh cilantro, minced
- 1 teaspoon fresh basil, minced
- 1 teaspoon fresh oregano, minced
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Pinch of salt and black pepper
- 1 lettuce leaf, for serving
- 2 slices of red onion, for topping
- 1 green onion, chopped, for topping
steps
- 1.
In a mixing bowl, combine the ground turkey, Thai chili peppers, cilantro, basil, oregano, garlic powder, cayenne pepper, salt, and black pepper. Mix well to combine.
- 2.
Shape the mixture into a patty and use your thumb to create a slight indentation in the center to ensure even cooking.
- 3.
Heat a grill pan or skillet over medium heat and lightly grease it with oil. Cook the turkey patty for about 3-4 minutes per side, or until fully cooked with an internal temperature reaching 165°F (74°C).
- 4.
Once cooked, transfer the patty to a plate. Place the lettuce leaf on the bottom bun, followed by the turkey burger patty. Top with red onion slices and green onions.
- 5.
Serve your Spicy Peppered Thai Turkey Burger with a side of pickles or a refreshing cucumber salad for a complete meal bursting with herbal and spicy notes.
