Spicy Lentil Stuffed Peppers
"red lentils, red onion, garlic, mini sweet bell peppers "
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A zesty blend of red lentils, garlic, and red onion stuffed into mini sweet bell peppers, then baked to perfection. These spicy bites are a party favorite!
ingredients
- 1 cup red lentils
- 8 mini sweet bell peppers
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook lentils according to package instructions.
- 3.
Cut tops off peppers, remove seeds, and set aside.
- 4.
In a skillet, sauté onion and garlic in olive oil until softened.
- 5.
Add cumin, paprika, salt, and pepper to the skillet.
- 6.
Mix in cooked lentils.
- 7.
Stuff peppers with lentil mixture.
- 8.
Place stuffed peppers in a baking dish.
- 9.
Bake for 20 minutes.
- 10.
Garnish with fresh cilantro before serving.
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