Spicy Chickpea Cauliflower Tacos
"Spicy Chickpea Cauliflower TacosTacos filled with spiced chickpeas, roasted cauliflower, avocado, salsa, and a drizzle of creamy chipotle sauce."
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Get your taste buds tingling with these flavorful tacos packed with spiced chickpeas, roasted cauliflower, creamy avocado, zesty salsa, and a kick of chipotle sauce. A perfect balance of heat and freshness in every bite.
ingredients
- 1 can chickpeas, drained and rinsed
- 1 head cauliflower, chopped into florets
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup salsa
- 1/2 cup Greek yogurt
- 1 chipotle pepper in adobo sauce
- 1 tbsp lime juice
- Fresh cilantro for garnish
steps
- 1.
Preheat oven to 400°F. Toss chickpeas and cauliflower with olive oil, cumin, paprika, chili powder, salt, and pepper. Roast for 20-25 minutes.
- 2.
In a blender, combine Greek yogurt, chipotle pepper, and lime juice. Blend until smooth.
- 3.
Heat tortillas in a dry skillet until warm and pliable.
- 4.
Assemble tacos by filling each tortilla with chickpeas, cauliflower, avocado slices, salsa, and a drizzle of chipotle sauce.
- 5.
Garnish with fresh cilantro and serve hot.
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