Spicy Mapo Tofu with Shiitake Mushrooms

"Mapo tofu with 500g of protein + shiitake mushrooms and medium firm tofu"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Mapo Tofu recipe combines the rich umami flavors of shiitake mushrooms with protein-packed medium-firm tofu, creating a satisfying dish that bursts with flavor. Infused with spicy Sichuan peppercorns and a savory sauce, this vegan masterpiece is perfect over steamed rice or noodles. Ideal for impressing dinner guests or enjoying a cozy night in.

tofu vegan spicy sichuan mushrooms

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Name: Spicy Mapo Tofu with Shiitake Mushrooms
Yield: 4
Ingredients: 1 lb medium firm tofu, cut into cubes; 8 oz shiitake mushrooms, sliced; 1 tbsp vegetable oil; 2 tbsp doubanjiang (spicy bean paste); 1 tbsp fermented black beans, rinsed and mashed; 1 tbsp soy sauce; 1 tsp sesame oil; 3 cloves garlic, minced; 1 thumb-size ginger, minced; 1-2 tbsp Sichuan peppercorns, crushed; 1 cup vegetable broth; 2 green onions, chopped (for garnish); 1 tsp cornstarch mixed with 2 tbsp water (for thickening); Cooked rice or noodles (for serving)

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