Spicy Masala Curry Donuts
These unique donuts combine the flavors of traditional Indian masala curry with the sweetness of a classic donut. Each bite offers a burst of aromatic spices and a hint of heat, making them a perfect treat for those who love a little kick in their dessert.
ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cayenne pepper
- 1/2 cup milk
- 2 eggs
- 1/4 cup melted butter
- Vegetable oil, for frying
steps
- 1.
In a large bowl, mix together flour, sugar, baking powder, salt, and spices.
- 2.
In a separate bowl, whisk together milk, eggs, and melted butter.
- 3.
Slowly add wet ingredients to dry ingredients, stirring until just combined.
- 4.
Heat oil in a deep fryer or large pot to 375°F.
- 5.
Using a piping bag or spoon, carefully drop dough into the hot oil in small rounds.
- 6.
Fry for 2-3 minutes per side, until golden brown.
- 7.
Remove from oil and let drain on a paper towel-lined plate.
- 8.
Serve warm and enjoy the unique flavors of masala curry in a donut!
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