Spicy Mexican Spaghetti
"mexican inspired spaghetti "
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A fusion of traditional Italian spaghetti with bold Mexican flavors. This dish features a zesty tomato sauce, seasoned ground beef, and topped with fresh cilantro and creamy avocado.
ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tbsp taco seasoning
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, chopped
- 1 avocado, diced
- Shredded cheddar cheese
steps
- 1.
Cook spaghetti according to package instructions. Drain and set aside.
- 2.
In a large skillet, brown ground beef over medium heat. Add onion, garlic, and bell pepper. Cook until vegetables are softened.
- 3.
Stir in diced tomatoes, tomato sauce, taco seasoning, cumin, salt, and pepper. Simmer for 10 minutes.
- 4.
Toss cooked spaghetti in the sauce until well coated.
- 5.
Serve hot, topped with fresh cilantro, diced avocado, and shredded cheddar cheese.
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