Spicy Morning Bliss Peppers and Eggs Breakfast Pitas
Kickstart your day with fiery scrambled eggs, colorful bell peppers, and melted cheese, all packed in a warm pita pocket. This spicy and flavorful breakfast is a delicious and energizing way to fuel your morning adventures.
ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 2 jalapeño peppers, seeds removed and chopped
- 4 slices of cheddar cheese
- 2 whole wheat pitas
- Salt and pepper, to taste
steps
- 1.
In a bowl, whisk the eggs and season with salt and pepper.
- 2.
Heat olive oil in a skillet over medium heat. Add the bell peppers, onion, and jalapeños. Sauté until the vegetables are tender, about 5 minutes.
- 3.
Push the vegetables to one side of the skillet and add the beaten eggs. Scramble the eggs until cooked through, then mix them with the sautéed vegetables.
- 4.
Warm the pitas in a toaster or on a hot skillet for a minute on each side.
- 5.
Cut each pita in half and open the pockets. Place a slice of cheddar cheese inside each half to melt slightly.
- 6.
Divide the scrambled eggs and vegetable mixture equally into the four pita halves, stuffing them generously.
- 7.
Serve these peppery breakfast pitas warm and enjoy the satisfying combination of flavors and textures.
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