Spicy Pasta Firestorm
This fiery arrabiata recipe will set your taste buds ablaze with its bold flavors of garlic, chili, and tomatoes. A perfect blend of smoky, tangy, and savory, this dish is a true Italian classic that ignites your palate with every bite. Get ready for a tantalizing explosion of flavors that will leave you craving for more.
ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1-2 red chili peppers, finely chopped
- 28 oz crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
steps
- 1.
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili peppers, sautéing for a minute until fragrant.
- 3.
Pour in the crushed tomatoes and stir in the dried oregano, dried basil, and red pepper flakes. Season with salt and black pepper to taste.
- 4.
Simmer the sauce for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- 5.
Add the cooked penne pasta to the skillet and toss until well coated with the spicy arrabiata sauce.
- 6.
Serve the pasta arrabiata hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.