Coco-Peanut Oxtail Kare-Kare Mexicana

"Mexican style filipino Kare-Kare. made with oxtail, Coconut and peanut sauce. Bagoong Fermented Shrimp paste, Jalapeno's, Bell pepper, pork Chicharron. Banana peppers. avacado"

DishgenDave

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1/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the mouthwatering fusion of Filipino Kare-Kare and Mexican flavors with tender oxtail simmered in a luscious coconut and peanut sauce. Enhanced with the boldness of jalapenos and bell peppers, topped with pork chicharron and served with a side of aromatic banana peppers and creamy avocado. This aromatic and savory dish is a true taste sensation!

oxtail fusion coconut peanut spicy creamy

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Comments

Name: Coco-Peanut Oxtail Kare-Kare Mexicana
Yield: 4
Ingredients: 2 pounds oxtail, cut into thick pieces; 1 cup coconut milk; 1 cup peanut butter; 1 onion, chopped; 4 cloves garlic, minced; 2 jalapenos, sliced; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 cup pork chicharron, crushed; 4 banana peppers, sliced; 2 avocados, sliced; 2 tablespoons vegetable oil; 4 cups water; ½ cup bagoong fermented shrimp paste; Salt and pepper, to taste

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