Spicy Pork Kimchi Noodle Bowl
This fiery noodle bowl combines tender pork, crunchy vegetables, and tangy kimchi in a rich chicken stock broth, infused with the aroma of sesame seed oil. Packed with flavors, this dish offers a delightful balance of heat, umami, and freshness, making it the perfect comfort food for spicy food lovers.
ingredients
- 8 oz instant noodles
- 8 oz pork tenderloin, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 stalks celery, sliced diagonally
- 1 green bell pepper, thinly sliced
- 1 tomato, diced
- 1 jalapeño pepper, thinly sliced
- 4 cups chicken stock
- 1 cup kimchi, chopped
- 2 tablespoons sesame seed oil
steps
- 1.
In a large pot, bring water to a boil and cook the instant noodles according to the package instructions. Drain and set aside.
- 2.
In a separate pan, heat the sesame seed oil over medium-high heat. Add the pork slices and cook until browned, then remove from the pan and set aside.
- 3.
In the same pan, add the onions and garlic, sauté until fragrant and slightly caramelized.
- 4.
Add celery, green bell pepper, tomato, and jalapeño pepper. Cook for 2-3 minutes until slightly softened.
- 5.
Pour in the chicken stock and bring to a simmer. Add the cooked pork and kimchi to the pot and let it simmer for 5-7 minutes to meld the flavors.
- 6.
Divide the cooked noodles into two bowls. Ladle the hot broth over the noodles, ensuring each bowl has an equal amount of vegetables and pork.
- 7.
Garnish with sliced green onions, a sprinkle of sesame seeds, and additional kimchi if desired.
- 8.
Serve hot and enjoy the spicy pork kimchi noodle bowl!
