Zesty Beef and Jalapeno Rice Bowl
Zesty Beef and Jalapeno Rice Bowl
ingredients
- 1 cup white rice
- 1 lb ground beef
- 1 cup pickled jalapenos
- 1 cup Asian vegetable mix (e.g., broccoli, snap peas, carrots)
- 2 cups beef broth
- 1 cup shredded cheese (e.g., cheddar, Monterey Jack)
- 2 tbsp hot sauce
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup panko breadcrumbs
- Salt and pepper to taste
steps
- 1.
Cook white rice according to package instructions.
- 2.
In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles. Drain excess fat.
- 3.
Add the minced garlic and taco seasoning to the skillet, stirring until fragrant.
- 4.
Mix in the Asian vegetable mix and cook until slightly tender.
- 5.
Stir in the pickled jalapenos and hot sauce, allowing flavors to combine.
- 6.
Pour the beef broth into the skillet and bring to a simmer. Reduce heat and let it cook for an additional 5 minutes.
- 7.
In a separate pan, toast the panko breadcrumbs until golden brown.
- 8.
Assemble the rice bowls by dividing the cooked rice among four bowls.
- 9.
Spoon the beef and vegetable mixture over the rice and top with shredded cheese.
- 10.
Sprinkle toasted panko breadcrumbs over the bowls for added crunch.
- 11.
Serve the zesty beef and jalapeno rice bowls hot, and enjoy the delicious fusion of flavors!
