Spicy Pork Loin Stir Fry
"Spicy Pork Loin Stir FrySlices of juicy pork loin stir-fried with veggies and a kick of spicy sauce served over white rice."
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Tender pork loin slices with a spicy stir fry sauce, mixed with vibrant vegetables, and served over fluffy white rice.
ingredients
- 1 lb pork loin, sliced
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sriracha sauce
- 1 tsp ginger, grated
- 2 cups cooked white rice
- Salt and pepper to taste
steps
- 1.
Heat oil in a skillet over medium-high heat.
- 2.
Add pork loin slices and cook until browned, about 5 minutes.
- 3.
Add in bell peppers, onion, and garlic. Cook for another 3 minutes.
- 4.
In a small bowl, mix together soy sauce, oyster sauce, sriracha sauce, and ginger.
- 5.
Pour sauce over pork and vegetables, stirring to combine.
- 6.
Cook for an additional 2-3 minutes until everything is heated through.
- 7.
Serve over white rice and enjoy!
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