Spicy Reaper Broodwich
Satisfy your darkest cravings with this devilishly delicious Broodwich recipe. Packed with fiery flavors, this sandwich is layered with crispy bacon, tender steak, gooey cheese, and a devil's blend of spicy sauces. Each bite is a sinful symphony that will awaken your taste buds. It's time to embrace the darkness and indulge in the Spicy Reaper Broodwich.
ingredients
- 1 full-length baguette
- 6 slices of bacon
- 8 oz steak, thinly sliced
- 4 slices of cheddar cheese
- 1 red onion, thinly sliced
- 4 lettuce leaves
- 4 tomato slices
- 2 tablespoons mayonnaise
- 2 teaspoons hot sauce
- 2 teaspoons BBQ sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 350°F (175°C). Cut the baguette in half lengthwise and hollow out the insides slightly.
- 2.
Cook the bacon until crispy. Set aside on a paper towel-lined plate to drain excess grease.
- 3.
In a hot skillet over medium-high heat, cook the steak slices until browned and cooked to your desired doneness. Season with salt and pepper. Set aside.
- 4.
In a small bowl, mix together the mayonnaise, hot sauce, BBQ sauce, and Dijon mustard.
- 5.
Spread the spicy sauce mixture on the inside of the baguette halves.
- 6.
Layer one side of the baguette with bacon, followed by steak slices, cheddar cheese, onion slices, lettuce, and tomato slices.
- 7.
Close the sandwich, pressing it gently together.
- 8.
Wrap the entire baguette tightly in aluminum foil and place it on a baking sheet.
- 9.
Bake in the preheated oven for 10-15 minutes until the cheese melts and the sandwich is heated through.
- 10.
Remove from the oven, unwrap, and slice into two equal portions.
- 11.
Serve your Spicy Reaper Broodwich while hot and prepare to revel in its sinful flavors.
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