Savory Sausage Medley
A delectable combination of juicy sausages and fluffy rice, complemented by sautéed onions and garlic, all seasoned with aromatic herbs and spices. This colorful one-pot dish is perfect for a quick and satisfying weeknight dinner or a fun gathering with loved ones.
ingredients
- 1 lb mild sausages
- 1 cup long-grain rice
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes (14 oz)
- 2 cups chicken broth
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet over medium heat, brown the sausages until cooked through. Remove from skillet, let cool, then slice diagonally.
- 2.
In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
- 3.
Add the rice, paprika, dried oregano, salt, and black pepper to the skillet. Stir well to coat the rice with the spices.
- 4.
Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
- 5.
Add the sliced sausages to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
- 6.
Serve the savory sausage medley hot, garnished with fresh cilantro.
