Spicy Sausage Spinach Pasta
"hot Italian sausage, farfalle pasta, garlic, spinach, artichoke hearts"
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This zesty dish combines hot Italian sausage with tender farfalle pasta, garlic, spinach, and artichoke hearts for a flavorful and comforting meal. The perfect blend of savory and spicy flavors will leave you craving more!
ingredients
- 8 oz hot Italian sausage, casings removed
- 8 oz farfalle pasta
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 can artichoke hearts, drained and chopped
- Salt and pepper to taste
- Parmesan cheese, for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a large skillet, brown the sausage over medium heat.
- 3.
Add garlic and cook until fragrant.
- 4.
Stir in spinach and artichoke hearts, cooking until spinach wilts.
- 5.
Toss in cooked pasta, season with salt and pepper.
- 6.
Serve hot, garnished with Parmesan cheese.
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