Spicy Seafood Empanadas

"empanadas Chilean "

DG-2658485

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12/27/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These mouthwatering empanadas are filled with a perfect blend of garlic-infused sautéed shrimp, tender crabmeat, and a touch of smoky heat from chipotle peppers. Encased in a flaky pastry, every bite is a delightful explosion of flavors from the sea. The satisfying crunch of these empanadas will transport you straight to the shores of Chile. Serve them alongside a zesty avocado dipping sauce for an extra kick of freshness.

spicy seafood empanadas chilean shrimp crab

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Comments

Name: Spicy Seafood Empanadas
Yield: 6
Ingredients: 1 lb shrimp, peeled, deveined, and chopped; 8 oz crabmeat; 1 onion, finely chopped; 2 garlic cloves, minced; 1 chipotle pepper in adobo sauce, minced; 1 red bell pepper, finely chopped; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin powder; ½ cup chopped fresh cilantro; Salt and pepper, to taste; 2 sheets of prepared empanada dough (store-bought or homemade); 1 egg, beaten (for egg wash); Avocado dipping sauce (optional)

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