Spicy Pork Ramen Stir Fry | DishGen Recipe
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"Spicy Shrimp Ramen Stir Fry - Succulent shrimp sautéed with mixed vegetables and spicy sauce tossed with ramen noodles."

creator
3/8/2024
date
4
servings
3
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork, crisp mixed veggies, and tangy sauce tossed with ramen noodles.

ingredients

  • 1 lb pork loin, thinly sliced
  • 4 packs ramen noodles
  • 2 cups mixed vegetables (bell peppers, snow peas, carrots)
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

steps

  1. 1.

    Cook ramen noodles as per package directions. Drain and set aside.

  2. 2.

    Heat vegetable oil in a large skillet over medium-high heat. Add pork and garlic, cook until pork is no longer pink.

  3. 3.

    Add mixed vegetables, sauté for 2-3 minutes.

  4. 4.

    In a small bowl, mix soy sauce, sriracha, and sesame oil. Pour over pork and veggies.

  5. 5.

    Toss in cooked ramen noodles and combine. Season with salt and pepper.

  6. 6.

    Garnish with green onions and sesame seeds before serving.

DishGen

Spicy Pork Ramen Stir Fry

Servings: 4

Tender pork, crisp mixed veggies, and tangy sauce tossed with ramen noodles.

ingredients

  • 1 lb pork loin, thinly sliced
  • 4 packs ramen noodles
  • 2 cups mixed vegetables (bell peppers, snow peas, carrots)
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

steps

  1. 1.

    Cook ramen noodles as per package directions. Drain and set aside.

  2. 2.

    Heat vegetable oil in a large skillet over medium-high heat. Add pork and garlic, cook until pork is no longer pink.

  3. 3.

    Add mixed vegetables, sauté for 2-3 minutes.

  4. 4.

    In a small bowl, mix soy sauce, sriracha, and sesame oil. Pour over pork and veggies.

  5. 5.

    Toss in cooked ramen noodles and combine. Season with salt and pepper.

  6. 6.

    Garnish with green onions and sesame seeds before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65eb81888dc24c06b15f8829

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