Spicy Shrimp Stir-Fry
This spicy shrimp stir-fry is a protein-packed and flavor-packed dish that brings together succulent shrimp, crunchy vegetables, and a spicy sauce. It's a quick and easy one-pot recipe that will leave you satisfied and craving for more!
ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Heat vegetable oil in a large skillet over medium-high heat.
- 2.
Add garlic and ginger, sauté for 1 minute until fragrant.
- 3.
Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
- 4.
In the same skillet, add bell pepper and onion. Cook until vegetables are crisp-tender, about 4-5 minutes.
- 5.
In a small bowl, mix soy sauce, Sriracha sauce, honey, sesame oil, red pepper flakes, salt, and pepper.
- 6.
Pour the sauce over the vegetables in the skillet and stir well.
- 7.
Add the cooked shrimp back to the skillet and toss everything together until well combined.
- 8.
Cook for an additional 2 minutes until heated through.
- 9.
Serve the spicy shrimp stir-fry garnished with fresh cilantro.