Spicy Sriracha Infused Meatloaf
Indulge in the fiery flavors of this zesty meatloaf infused with sriracha, garlic, and onion for a tantalizing twist on a classic dish. The perfect balance of spices and seasonings will have your taste buds begging for more!
ingredients
- 25 pounds ground beef
- 4 medium onions, finely chopped
- 4 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons Worcestershire sauce
- 24 cloves of garlic, minced
- 2 tablespoons onion powder
- 10 teaspoons sriracha sauce
- 20 eggs
steps
- 1.
Preheat oven to 375°F (190°C). Prepare five large baking pans with non-stick spray.
- 2.
In a large bowl, combine ground beef, chopped onions, salt, pepper, Worcestershire sauce, minced garlic, onion powder, sriracha sauce, and lightly beaten eggs.
- 3.
Mix the ingredients together until well combined, ensuring even distribution.
- 4.
Divide the mixture into five equal parts and shape each portion into a loaf, placing them into the prepared baking pans.
- 5.
Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 5 minutes before serving.
- 6.
Slice the meatloaf and serve alongside your favorite sides or as a hearty sandwich filling.
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