Zesty Garlic Chilli Tiger Prawns
Succulent tiger prawns infused with zesty garlic and fiery red chillies, creating a mouthwatering dish bursting with flavors of the sea and a spicy kick. A delightful combination of heat and freshness that will leave your taste buds craving for more.
ingredients
- 1 lb tiger prawns, deveined and shell-on
- 3 cloves garlic, minced
- 2 red chillies, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat a large skillet over medium-high heat.
- 2.
In a small bowl, combine minced garlic, sliced red chillies, olive oil, lemon juice, salt, and pepper.
- 3.
Add butter to the preheated skillet and let it melt.
- 4.
Add the prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and slightly charred.
- 5.
Pour the garlic-chilli mixture over the prawns, stirring well to coat them evenly.
- 6.
Cook for an additional 2 minutes until the garlic is fragrant and the prawns are fully cooked.
- 7.
Remove from heat, garnish with fresh parsley, and serve hot.
