Crispy Shrimp Cakes with Zesty Lemon Aioli

"Garlic Shrimp patty cakes filled with onions Deepfried in Beef Tallow, covered with lemon aoli sauce, and salt, pepper, Chile powder"

DishgenDave

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2/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bursting with flavors, these crispy garlic shrimp patty cakes are filled with onions, deep-fried in beef tallow until golden brown, and served with a tangy lemon aioli sauce. They are seasoned with just the right amount of salt, pepper, and chili powder for a delightful kick. These savory shrimp cakes are perfect as an appetizer or main dish.

shrimp garlic onion deep-fried lemon-aioli spicy

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Comments

Name: Crispy Shrimp Cakes with Zesty Lemon Aioli
Yield: 4
Ingredients: 1 pound shrimp, peeled and deveined; 1 small onion, finely chopped; 4 cloves garlic, minced; 1/4 cup bread crumbs; 1/4 cup mayonnaise; 1 egg; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 1/2 teaspoon chili powder; 1/4 cup beef tallow (for frying); Lemon wedges, for servingFor Lemon Aioli Sauce:; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 clove garlic, minced; Salt and pepper to taste

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