Spicy Summer Chow Chow | DishGen Recipe
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Spicy Summer Chow Chow image

"Chow chow"

creator
8/10/2023
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heat of summer with this zesty and vibrant chow chow recipe! A sweet and tangy medley of fresh ingredients, perfectly balanced with a kick of spice. This delightful relish will add a burst of flavor to your favorite dishes, from burgers to tacos and more.

ingredients

  • 4 cups green tomatoes, diced
  • 2 cups bell peppers (a mix of red, yellow, and green), chopped
  • 1 cup onions, finely chopped
  • 1 cup cabbage, shredded
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground turmeric

steps

  1. 1.

    In a large saucepan, combine tomatoes, bell peppers, onions, and cabbage.

  2. 2.

    In a separate bowl, whisk together vinegar, sugar, salt, mustard seeds, celery seeds, red pepper flakes, and turmeric until well combined.

  3. 3.

    Pour the vinegar mixture over the vegetable mixture in the saucepan.

  4. 4.

    Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for about 30 minutes, stirring occasionally.

  5. 5.

    Remove from heat and let the chow chow cool completely.

  6. 6.

    Transfer the cooled chow chow into sterilized jars, making sure to leave 1/2 inch headspace.

  7. 7.

    Seal the jars and refrigerate for at least 1 week to let the flavors meld together before using.

  8. 8.

    Serve this Spicy Summer Chow Chow as a relish on burgers, hot dogs, tacos, or alongside grilled meats and cheeses for a burst of flavor.

DishGen

Spicy Summer Chow Chow

Servings: 8

Experience the heat of summer with this zesty and vibrant chow chow recipe! A sweet and tangy medley of fresh ingredients, perfectly balanced with a kick of spice. This delightful relish will add a burst of flavor to your favorite dishes, from burgers to tacos and more.

ingredients

  • 4 cups green tomatoes, diced
  • 2 cups bell peppers (a mix of red, yellow, and green), chopped
  • 1 cup onions, finely chopped
  • 1 cup cabbage, shredded
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground turmeric

steps

  1. 1.

    In a large saucepan, combine tomatoes, bell peppers, onions, and cabbage.

  2. 2.

    In a separate bowl, whisk together vinegar, sugar, salt, mustard seeds, celery seeds, red pepper flakes, and turmeric until well combined.

  3. 3.

    Pour the vinegar mixture over the vegetable mixture in the saucepan.

  4. 4.

    Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for about 30 minutes, stirring occasionally.

  5. 5.

    Remove from heat and let the chow chow cool completely.

  6. 6.

    Transfer the cooled chow chow into sterilized jars, making sure to leave 1/2 inch headspace.

  7. 7.

    Seal the jars and refrigerate for at least 1 week to let the flavors meld together before using.

  8. 8.

    Serve this Spicy Summer Chow Chow as a relish on burgers, hot dogs, tacos, or alongside grilled meats and cheeses for a burst of flavor.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64d54f65c7eef7fb1df6a2d9

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