Spicy Summer Chow Chow
Experience the heat of summer with this zesty and vibrant chow chow recipe! A sweet and tangy medley of fresh ingredients, perfectly balanced with a kick of spice. This delightful relish will add a burst of flavor to your favorite dishes, from burgers to tacos and more.
ingredients
- 4 cups green tomatoes, diced
- 2 cups bell peppers (a mix of red, yellow, and green), chopped
- 1 cup onions, finely chopped
- 1 cup cabbage, shredded
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 2 teaspoons salt
- 2 teaspoons mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground turmeric
steps
- 1.
In a large saucepan, combine tomatoes, bell peppers, onions, and cabbage.
- 2.
In a separate bowl, whisk together vinegar, sugar, salt, mustard seeds, celery seeds, red pepper flakes, and turmeric until well combined.
- 3.
Pour the vinegar mixture over the vegetable mixture in the saucepan.
- 4.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for about 30 minutes, stirring occasionally.
- 5.
Remove from heat and let the chow chow cool completely.
- 6.
Transfer the cooled chow chow into sterilized jars, making sure to leave 1/2 inch headspace.
- 7.
Seal the jars and refrigerate for at least 1 week to let the flavors meld together before using.
- 8.
Serve this Spicy Summer Chow Chow as a relish on burgers, hot dogs, tacos, or alongside grilled meats and cheeses for a burst of flavor.