Italian Pickled Vegetable Relish | DishGen Recipe
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Italian Pickled Vegetable Relish image

"Giardiniera is an Italian condiment made of pickled vegetables—oftentimes cauliflower, carrots, celery, bell peppers, onions, and chiles. It’s briney and a little bit spicy, so it’s perfect for spooning onto grilled hot dogs."

6/19/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tangy condiment made with pickled cauliflower, carrots, celery, bell peppers, onions, and chiles. Perfect on grilled hot dogs or as a sandwich topping.

ingredients

  • 1 cup cauliflower florets
  • 1/2 cup sliced carrots
  • 1/2 cup diced bell peppers
  • 1/4 cup diced celery
  • 1/4 cup sliced onions
  • 2-3 sliced chiles
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 2 tbsp salt
  • 1 tbsp mustard seeds
  • 1 tbsp celery seeds
  • 1 tsp red pepper flakes

steps

  1. 1.

    In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, celery seeds, and red pepper flakes. Bring to a boil.

  2. 2.

    Add cauliflower, carrots, bell peppers, celery, onions, and chiles to the brine. Let simmer for 5 minutes.

  3. 3.

    Remove from heat and let cool before transferring to a jar. Refrigerate for at least 24 hours before serving.

  4. 4.

    Spoon onto grilled hot dogs or use as a sandwich topping.

DishGen

Italian Pickled Vegetable Relish

Servings: 8

A tangy condiment made with pickled cauliflower, carrots, celery, bell peppers, onions, and chiles. Perfect on grilled hot dogs or as a sandwich topping.

ingredients

  • 1 cup cauliflower florets
  • 1/2 cup sliced carrots
  • 1/2 cup diced bell peppers
  • 1/4 cup diced celery
  • 1/4 cup sliced onions
  • 2-3 sliced chiles
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 2 tbsp salt
  • 1 tbsp mustard seeds
  • 1 tbsp celery seeds
  • 1 tsp red pepper flakes

steps

  1. 1.

    In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, celery seeds, and red pepper flakes. Bring to a boil.

  2. 2.

    Add cauliflower, carrots, bell peppers, celery, onions, and chiles to the brine. Let simmer for 5 minutes.

  3. 3.

    Remove from heat and let cool before transferring to a jar. Refrigerate for at least 24 hours before serving.

  4. 4.

    Spoon onto grilled hot dogs or use as a sandwich topping.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 667335d01bb3205cb9102b8e

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