Nutty Fruity Temptation Biryani
A tantalizing fusion of fragrant basmati rice, tender marinated meat, aromatic spices, and a burst of fresh fruits with a delightful addition of peanuts. Indulge in this Nutty Fruity Temptation Biryani that will transport you to the streets of Pakistan with its vibrant flavors and irresistible nutty twist.
ingredients
- 2 cups basmati rice
- 1 lb boneless chicken, cut into pieces
- 1 cup plain yogurt
- 1 large onion, thinly sliced
- 4 tomatoes, chopped
- 2 potatoes, peeled and quartered
- 3 green chilies, sliced
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp saffron strands
- 1/4 cup warm milk
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- Salt to taste
- Vegetable oil for cooking
- 1 cup mixed fruits (such as pineapple, apple, raisins)
- 1/2 cup peanuts, roasted and crushed
steps
- 1.
Rinse the basmati rice under cold water and soak it for 30 minutes. Cook the rice until it's 70% done and drain.
- 2.
Marinate the chicken with yogurt, ginger, garlic, turmeric, red chili powder, and salt. Let it sit for 1 hour.
- 3.
Heat oil in a large pan and sauté the sliced onions until golden brown. Remove half of the onions and set them aside for garnishing.
- 4.
Add cumin seeds, green chilies, and marinated chicken to the pan. Cook until the chicken is tender and the oil separates.
- 5.
Stir in chopped tomatoes, cilantro, mint leaves, mixed fruits, and crushed peanuts. Cook until the fruits are slightly softened.
- 6.
In a separate pot, layer half of the partially cooked rice. Spread half of the chicken and fruit mixture over it. Repeat the layering process with the remaining rice and chicken mixture.
- 7.
Dissolve saffron strands in warm milk and pour it over the rice. Cover the pot tightly with foil or a lid.
- 8.
Place the pot on low heat and cook for 20-25 minutes, allowing the flavors to infuse together.
- 9.
Garnish with fried onions, crushed peanuts, and serve hot.
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