Spicy Thai Chicken Stir Fry
"Spicy Thai stirfry"
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This sizzling and aromatic stir fry packs a spicy punch of chili and garlic, with juicy bites of chicken and crisp veggies like onion and bok choy. The savory sauce is a perfect match for fluffy jasmine rice.
ingredients
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 2-3 Thai chili peppers, sliced
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup bok choy, chopped
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- 1 lime, juiced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
steps
- 1.
Heat a wok or skillet over high heat. Add oil, garlic, onion, and chili peppers. Stir fry for 1-2 minutes.
- 2.
Add chicken and stir fry for 5-6 minutes or until cooked through.
- 3.
Add bell peppers and bok choy and stir fry for 2-3 minutes.
- 4.
In a small bowl, mix together soy sauce, fish sauce, palm sugar, lime juice, basil, salt, and pepper. Add to stir fry and stir until evenly coated.
- 5.
Serve hot over jasmine rice.
Releated Recipes
12/31/2023Sally
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