Aromatic Spicy Coconut Noodles
"a recipe for creating a similar noodles to the nissin Thai stir fried curry crab flavor. I don't want crab in that recipe and it has to contain normal ingredients available anywhere"
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Aromatic Spicy Coconut Noodles
ingredients
- 8 oz. rice noodles
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons red curry paste
- 1 can (14 oz.) coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Fresh basil, for garnish
steps
- 1.
Cook rice noodles according to package instructions. Drain and set aside.
- 2.
In a large pan or wok, heat vegetable oil over medium-high heat.
- 3.
Add garlic and ginger, stir-frying for 30 seconds until fragrant.
- 4.
Toss in red bell pepper, broccoli, and carrot; cook for about 5 minutes until tender-crisp.
- 5.
Stir in red curry paste, allowing it to cook for another 1-2 minutes to enhance the flavors.
- 6.
Pour in coconut milk, soy sauce, lime juice, and brown sugar. Bring to a gentle simmer.
- 7.
Add the cooked rice noodles to the pan, tossing until they are evenly coated in the sauce and heated through.
- 8.
Serve hot, garnished with fresh basil and additional lime wedges if desired.
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