Vibrant Vegetable Pad Thai
This vibrant vegetable pad Thai is a harmonious blend of fresh veggies, tender rice noodles, and a tangy-sweet sauce that will tantalize your taste buds. Packed with wholesome ingredients, this delightful dish is perfect for a satisfying dinner or a quick lunch. With a balance of textures and flavors, it's an easy recipe that brings the essence of Thai cuisine right to your kitchen!
ingredients
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 cup bean sprouts
- 1 cup carrots, julienned
- 1 red bell pepper, sliced
- 1 zucchini, spiralized or thinly sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/4 cup crushed peanuts (for garnish)
- Lime wedges (for serving)
steps
- 1.
Cook the rice noodles according to package instructions, then drain and set aside.
- 2.
In a large skillet or wok, heat the vegetable oil over medium heat.
- 3.
Add the garlic and sauté for about 30 seconds until fragrant.
- 4.
Stir in the carrots, bell pepper, and zucchini. Cook for 3-4 minutes until slightly softened.
- 5.
Push the veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble until just set.
- 6.
Add the cooked noodles to the skillet along with the bean sprouts, green onions, soy sauce, tamarind paste, brown sugar, and lime juice. Toss well to combine everything evenly.
- 7.
Cook for an additional 2-3 minutes, stirring frequently, until heated through.
- 8.
Serve immediately, garnished with crushed peanuts and lime wedges on the side.
