Tangy Thai Tofu Noodles

hide ads

"Under 30 minutes "

guest

creator

9/2/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Satisfy your craving for flavorsome Thai cuisine with this quick and easy tofu noodle dish. Bursting with tangy flavors of lime and chili, this vegan recipe combines crisp vegetables, soft tofu, and slurpy noodles. Experience the perfect balance of sweet, savory, and spicy in just under 30 minutes!

vegan thai easy quick tofu noodles

Releated Recipes

Vegan Steak Bite & Vegetable Stir Fry

6/8/2023Altair

Tofu-Veggie Crunch Stir-Fry

5/13/2023Jeri

Creamy Tofu Spaghetti

4/30/2023Nicholj

hide ads

Comments

Name: Tangy Thai Tofu Noodles
Yield: 2
Ingredients: 8 oz rice noodles; 1 tablespoon vegetable oil; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 1 carrot, julienned; 1 cup snap peas, ends trimmed; 8 oz firm tofu, diced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon lime juice; 1 teaspoon brown sugar; 1/2 teaspoon chili flakes; 2 green onions, thinly sliced; Fresh cilantro, for garnish; Lime wedges, for serving

No comments yet.