Spicy Tofu Tango

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"Scrambled harissa tofu with avocado and cucumber salad"

Meguibole

creator

2/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Scrambled harissa tofu teams up with a refreshing avocado and cucumber salad, creating a zesty dance of flavors. This vegan recipe brings the perfect balance of heat and coolness, with the creaminess of avocado and the crunchiness of cucumber. Enjoy a delightful texture contrast wrapped in a spicy embrace.

vegan spicy tofu avocado cucumber harissa

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Comments

Name: Spicy Tofu Tango
Yield: 2
Ingredients: 1 block (14 oz) firm tofu, drained and crumbled; 2 tablespoons harissa paste; 1 tablespoon olive oil; ½ teaspoon ground cumin; ½ teaspoon ground paprika; ½ teaspoon turmeric powder; Salt and pepper to taste; 1 avocado, diced; 1 cucumber, diced; ¼ cup red onion, thinly sliced; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lime juice

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