Spicy Tofu Udon Fusion
"Spicy Tofu Noodles - Thick udon noodles mixed with sautéed tofu in a spicy sesame sauce."
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Thick udon noodles coated in a fiery sesame sauce with sautéed tofu, creating a perfect balance of spice and flavor. This easy-to-make dish is ideal for a quick and satisfying weeknight meal.
ingredients
- 8 oz thick udon noodles
- 14 oz firm tofu, cubed
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 green onion, chopped
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
steps
- 1.
Cook udon noodles according to package instructions and set aside.
- 2.
In a large skillet, heat sesame oil over medium heat and add tofu cubes. Cook until golden brown.
- 3.
In a small bowl, whisk together soy sauce, sriracha, honey, garlic, and ginger. Pour over tofu and cook for 2-3 minutes.
- 4.
Add cooked udon noodles to the skillet and toss to coat evenly. Cook for an additional 2-3 minutes.
- 5.
Serve hot, garnished with green onions, sesame seeds, and cilantro.
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