Spicy Tomato Pesto with Mediterranean Twist
"pesto with tomatos, Chili and a grin of mediterran vegan Special "
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This vibrant pesto recipe combines the rich flavors of sun-ripened tomatoes, fiery chili peppers, and savory Mediterranean herbs. Perfect for tossing with pasta or spreading on crusty bread.
ingredients
- 2 cups cherry tomatoes
- 2 cloves of garlic
- 1 red chili pepper
- 1/4 cup pine nuts
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
steps
- 1.
In a food processor, blend tomatoes, garlic, chili pepper, pine nuts, and basil until smooth.
- 2.
Gradually add olive oil while blending until desired consistency is reached.
- 3.
Season with salt and pepper to taste.
- 4.
Serve over pasta or spread on bread.
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