Spicy Tuna Noodles with Creamy Garlic Sauce
This tantalizing recipe combines seared tuna steak with perfectly cooked noodles and a luscious garlic cream sauce, enhanced by a blend of flavorful spices. Each bite delivers a punch of savory goodness, making it an excellent choice for a weeknight dinner or a special occasion. The contrast of tender tuna and rich sauce creates a satisfying dish that's sure to impress.
ingredients
- 2 tuna steaks (about 6 oz each)
- 8 oz egg noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2.
Season the tuna steaks with paprika, chili powder, oregano, salt, and pepper on both sides.
- 3.
In a skillet over medium-high heat, add olive oil. Once hot, sear the tuna steaks for about 2-3 minutes on each side for medium-rare. Remove from the skillet and let rest.
- 4.
In the same skillet, reduce heat to medium-low. Add minced garlic and sauté for about 1 minute until fragrant.
- 5.
Pour in the heavy cream, stirring to combine. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly. Adjust seasoning with salt and pepper.
- 6.
Slice the tuna steaks and gently toss the drained noodles in the creamy garlic sauce.
- 7.
Serve the noodles topped with sliced tuna and garnish with fresh parsley.
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